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No-Bake Stroopwafel Tart

  • Dessert
  • Easy

Ingredients

See where to buy Hollandse Stroopwafellikeur

Where to buy
No-Bake Stroopwafel Tart

Preparation

  1. Base

    Grind the stroopwafels finely in a food processor. Melt the butter and mix it with the crumbs.

  2. Press

    Line the bottom of a 24 cm springform tin with baking paper. Press the stroopwafel mixture down firmly and chill the tin for 15 minutes.

  3. Cream

    Whip the cream with the icing sugar until stiff.

  4. Filling

    Stir the mascarpone smooth with the Hollandse Stroopwafellikeur and gently fold in the whipped cream.

  5. Set

    Spread the filling over the base, smooth the top and let the tart set in the fridge for at least 4 hours.

  6. Garnish

    Just before serving, place the mini stroopwafels on the tart and drizzle with caramel sauce.

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Want to buy Hollandse Stroopwafellikeur?

Get our Stroopwafel liqueur by purchasing it from your local liquor store! There are also several online retailers where you can order our liqueur directly.

Where to buy
Hollandse Stroopwafellikeur

FAQ

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How do you make a no-bake stroopwafel tart?

Grind 250 grams of stroopwafels finely, mix with 100 grams of melted butter and press into a 24 cm springform tin. Stir 250 grams of mascarpone smooth with 60 ml of Hollandse Stroopwafellikeur, fold in the cream whipped with icing sugar and spread the filling over the base.

How long does the tart need to set?

At least 4 hours in the fridge.