Stroopwafel Ice Cream

Preparation
Scoop of ice cream
Scoop the vanilla ice cream into a bowl.
Topping
Add the Hollandse Stroopwafel Liqueur and caramel syrup and spoon through.
Stroopwafels
Break the stroopwafel(s) and add them to the ice cream.
Freeze
Put the mixture in a tub and freeze so the ice cream becomes a lot firmer.
Garnish
Garnish with caramel syrup and/or whipped cream.
FAQ
ContactHow do you make stroopwafel ice cream?
Scoop vanilla ice cream into a bowl, stir in 10 ml of Hollandse Stroopwafellikeur and 5 ml of caramel syrup per scoop and add pieces of stroopwafel. Freeze the mixture until the ice cream is a lot firmer and garnish with caramel syrup or whipped cream.
