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Stroopwafel Dessert in a Glass

  • Dessert
  • Easy

Ingredients

Servings Glasses
1

See where to buy Hollandse Stroopwafellikeur

Where to buy
Stroopwafel Dessert in a Glass

Preparation

  1. Break

    Break the stroopwafels into small pieces. Set a few nice pieces aside for the garnish.

  2. Cream

    Whip the cream with the icing sugar until stiff.

  3. Mix

    Stir the mascarpone smooth with the Hollandse Stroopwafellikeur and fold in the whipped cream.

  4. Layers

    Spoon alternating layers of stroopwafel pieces and cream into the glass. Finish with a layer of cream.

  5. Garnish

    Garnish with the reserved stroopwafel pieces and a drizzle of caramel sauce. Keep the dessert in the fridge until serving.

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Want to buy Hollandse Stroopwafellikeur?

Get our Stroopwafel liqueur by purchasing it from your local liquor store! There are also several online retailers where you can order our liqueur directly.

Where to buy
Hollandse Stroopwafellikeur

FAQ

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How do you make a stroopwafel dessert in a glass?

Whip 50 ml of cream with 10 grams of icing sugar until stiff, stir 50 grams of mascarpone smooth with 15 ml of Hollandse Stroopwafellikeur and fold in the cream. Spoon alternating layers of stroopwafel pieces and cream into the glass, finish with cream and keep the dessert in the fridge until serving. No oven needed.