Stroopwafel Tiramisu

Preparation

1. 1

   Mix

   Whip the cream with the caster sugar and in another bowl stir the mascarpone

2. 2

   Fold

   Gently fold the mascarpone, cream and Hollandse Stroopwafellikeur together

3. 3

   Coffee

   Make a cup of coffee, break the ladyfingers and dip them in the coffee

4. 4

   Assemble

   Place the ladyfingers on the bottom of a glass and add the mascarpone mixture

5. 5

   Layer by layer

   Then make layers of ladyfingers and mascarpone until the glass is full

6. 6

   Fridge

   Finally sift cocoa over the glass and let the tiramisu set in the fridge for 4 hours. Serve afterwards.