Stroopwafel Tiramisu
Ingredients
- 20 ml - Hollandse Stroopwafellikeur
- 50 grams - Ladyfingers
- 50 grams - Mascarpone
- 50 ml - Unwhipped cream
- 10 grams - Caster sugar
- 1 Teaspoon - Cocoa powder
Servings Glasses
1
Preparation
1
Mix
Whip the cream with the caster sugar and in another bowl stir the mascarpone
2
Fold
Gently fold the mascarpone, cream and Hollandse Stroopwafellikeur together
3
Coffee
Make a cup of coffee, break the ladyfingers and dip them in the coffee
4
Assemble
Place the ladyfingers on the bottom of a glass and add the mascarpone mixture
5
Layer by layer
Then make layers of ladyfingers and mascarpone until the glass is full
6
Fridge
Finally sift cocoa over the glass and let the tiramisu set in the fridge for 4 hours. Serve afterwards.
