Stroopwafel Espresso Martini
Preparation
Espresso
Brew an espresso and let it cool.
Glass
Put a martini glass in the freezer for 10 minutes.
Shake
Put the ice cubes, vodka, Hollandse Stroopwafellikeur and espresso in a cocktail shaker and shake hard for 15 seconds.
Strain
Strain the cocktail into the chilled glass. Shaking hard gives you a nice layer of foam.
Garnish
Place the three coffee beans on the foam. Delicious with a mini stroopwafel on the rim.
FAQ
ContactCan you make an espresso martini without coffee liqueur?
Yes. This Stroopwafel Espresso Martini contains no coffee liqueur: shake 40 ml of Hollandse Stroopwafellikeur, 40 ml of vodka and 30 ml of cooled espresso hard with ice cubes for 15 seconds.
What are the ratios for a Stroopwafel Espresso Martini?
40 ml of Hollandse Stroopwafellikeur, 40 ml of vodka and 30 ml of espresso, with a handful of ice cubes. Garnish with three coffee beans on the foam.