Stroopwafel Espresso Martini

Preparation

1. 1

   Espresso

   Brew an espresso and let it cool.

2. 2

   Glass

   Put a martini glass in the freezer for 10 minutes.

3. 3

   Shake

   Put the ice cubes, vodka, Hollandse Stroopwafellikeur and espresso in a cocktail shaker and shake hard for 15 seconds.

4. 4

   Strain

   Strain the cocktail into the chilled glass. Shaking hard gives you a nice layer of foam.

5. 5

   Garnish

   Place the three coffee beans on the foam. Delicious with a mini stroopwafel on the rim.