Dutch Coffee

  • Hot Drinks
  • Easy

Ingredients

Servings Coffee
1

Order Hollandse Stroopwafellikeur at Gall & Gall

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Dutch Coffee

Preparation

  1. Coffee

    Fill a glass with freshly brewed coffee

  2. Pour

    Pour in Hollandse Stroopwafellikeur

  3. Mix

    Stir gently to combine the ingredients

  4. Garnish

    Garnish with a fresh stroopwafel or a pinch of cinnamon for extra flavour

What is Dutch Coffee?

Dutch Coffee is freshly brewed coffee with 40 ml of Hollandse Stroopwafellikeur, garnished with a fresh stroopwafel or a pinch of cinnamon. That way you taste the stroopwafel right in your coffee.

How do you make Dutch Coffee?

Fill a glass with freshly brewed coffee, pour in 40 ml of Hollandse Stroopwafellikeur and stir gently. Garnish with a fresh stroopwafel or a pinch of cinnamon.

Which liqueur do you use for Dutch Coffee?

Hollandse Stroopwafellikeur: a 20% vol. liqueur with the recognizable taste of handcrafted stroopwafels, with caramel and a hint of cinnamon. Use 40 ml per glass of coffee.

Is Dutch Coffee alcoholic?

Yes. This Dutch Coffee is made with 40 ml of Hollandse Stroopwafellikeur, a 20% vol. liqueur.