Dutch Coffee

Preparation
Coffee
Fill a glass with freshly brewed coffee
Pour
Pour in Hollandse Stroopwafellikeur
Mix
Stir gently to combine the ingredients
Garnish
Garnish with a fresh stroopwafel or a pinch of cinnamon for extra flavour
FAQ
ContactWhat is Dutch Coffee?
Dutch Coffee is freshly brewed coffee with 40 ml of Hollandse Stroopwafellikeur, garnished with a fresh stroopwafel or a pinch of cinnamon. That way you taste the stroopwafel right in your coffee.
How do you make Dutch Coffee?
Fill a glass with freshly brewed coffee, pour in 40 ml of Hollandse Stroopwafellikeur and stir gently. Garnish with a fresh stroopwafel or a pinch of cinnamon.
Which liqueur do you use for Dutch Coffee?
Hollandse Stroopwafellikeur: a 20% vol. liqueur with the recognizable taste of handcrafted stroopwafels, with caramel and a hint of cinnamon. Use 40 ml per glass of coffee.
Is Dutch Coffee alcoholic?
Yes. This Dutch Coffee is made with 40 ml of Hollandse Stroopwafellikeur, a 20% vol. liqueur.
