Stroopwafel Shot

Preparation
Chill
Put the Hollandse Stroopwafellikeur in the fridge for at least 1 hour and the shot glasses in the freezer for 15 minutes.
Crumble
Finely crumble the mini stroopwafel onto a small plate.
Rim
Dip the rim of the glass first in the caramel sauce, then in the stroopwafel crumbs.
Pour
Pour the ice-cold liqueur into the glass.
Serve
Top with a small dollop of whipped cream and serve immediately.
FAQ
ContactHow do you make a stroopwafel shot?
Dip the rim of a shot glass in caramel sauce, then in finely crumbled mini stroopwafel. Pour in 25 ml of ice-cold Hollandse Stroopwafellikeur and top with a dollop of whipped cream.
How cold should a stroopwafel shot be?
Ice-cold. Put the Hollandse Stroopwafellikeur in the fridge for at least 1 hour and the shot glasses in the freezer for 15 minutes.
