Stroopwafel Shot

  • Cocktails
  • Easy

Ingredients

Servings Shots
1
Stroopwafel Shot

Preparation

  1. Chill

    Put the Hollandse Stroopwafellikeur in the fridge for at least 1 hour and the shot glasses in the freezer for 15 minutes.

  2. Crumble

    Finely crumble the mini stroopwafel onto a small plate.

  3. Rim

    Dip the rim of the glass first in the caramel sauce, then in the stroopwafel crumbs.

  4. Pour

    Pour the ice-cold liqueur into the glass.

  5. Serve

    Top with a small dollop of whipped cream and serve immediately.