Stroopwafel Apple Pie

Preparation

1. 1

   Preheat

   Preheat the oven to 175 °C and grease a 24 cm springform tin.

2. 2

   Dough

   Mix the flour, brown sugar and salt. Knead in the butter and the egg to form a smooth dough. Line the bottom and side of the tin with two thirds of the dough.

3. 3

   Filling

   Peel the apples, cut them into cubes and mix with the cinnamon, lemon juice and Hollandse Stroopwafellikeur.

4. 4

   Stroopwafels

   Cut 4 stroopwafels into pieces and fold them through the apples. Spread the filling over the base and crumble the remaining 2 stroopwafels on top.

5. 5

   Lattice

   Roll out the rest of the dough, cut it into strips and lay them over the pie as a lattice.

6. 6

   Bake

   Bake the apple pie for about 60 minutes until golden brown and cooked through. Let it cool in the tin.