Stroopwafel Muffins
Ingredients
- 40 ml - Hollandse Stroopwafellikeur
- 300 grams - Wheat flour
- 250 grams - Semi-skimmed milk
- 150 grams - Fine caster sugar
- 75 grams - Unsalted butter
- 8 grams - Baking powder
- 1 teaspoon - Vanilla flavouring
- 2 - Eggs
- 1 pinch - Salt
- 1 small pack - Stroopwafels
Servings Serves 4
1
Preparation
1
Preheat
Preheat the oven to 175 °C and grease the muffin tin.
2
Dry mixture
Sift the flour and mix in a large bowl together with the baking powder, the sugar and the salt.
3
Melt butter
Melt the butter in a saucepan over low heat and take it off the heat immediately.
4
Wet mixture
In a new bowl, whisk the eggs with the milk, the vanilla flavouring and the Stroopwafellikeur and add the melted butter little by little.
5
Mix
Add the wet mixture to the dry mixture and fold together. Add the stroopwafels in small pieces.
6
Bake
Divide the batter over the muffin moulds and bake in the middle of the oven for 25 min. until browned and done. Let cool for 30 min.
