Stroopwafel Muffins

Preparation

1. 1

   Preheat

   Preheat the oven to 175 °C and grease the muffin tin.

2. 2

   Dry mixture

   Sift the flour and mix in a large bowl together with the baking powder, the sugar and the salt.

3. 3

   Melt butter

   Melt the butter in a saucepan over low heat and take it off the heat immediately.

4. 4

   Wet mixture

   In a new bowl, whisk the eggs with the milk, the vanilla flavouring and the Stroopwafellikeur and add the melted butter little by little.

5. 5

   Mix

   Add the wet mixture to the dry mixture and fold together. Add the stroopwafels in small pieces.

6. 6

   Bake

   Divide the batter over the muffin moulds and bake in the middle of the oven for 25 min. until browned and done. Let cool for 30 min.