Stroopwafel Brownies
Ingredients
- 40 ml - Hollandse Stroopwafellikeur
- 150 grams - Flour
- 110 grams - Butter
- 2 - Eggs
- 200 grams - Caster sugar
- 1 tablespoon - Vanilla extract
- 1 small pack - Stroopwafels
Servings Serves 4
1
Preparation
1
Preheat
Preheat the oven to 175 °C. Line the baking tin with baking paper.
2
Melt chocolate
Melt the chocolate in a bowl over a pan with a layer of hot water; don't let the bowl touch the water.
3
Preparation
Melt the butter in a small pan. Cut the stroopwafels into pieces.
4
Whisk
Whisk the eggs together with the sugar and the vanilla extract for 3 min. until light and foamy.
5
Mix
While whisking, slowly add the melted butter to the egg mixture. Fold in the flour, the melted chocolate, the stroopwafels and the liqueur.
6
Bake
Pour the mixture into the tin and bake the brownies for 25-30 min. in the oven.
