Stroopwafel Brownies

Preparation

1. 1

   Preheat

   Preheat the oven to 175 °C. Line the baking tin with baking paper.

2. 2

   Melt chocolate

   Melt the chocolate in a bowl over a pan with a layer of hot water; don't let the bowl touch the water.

3. 3

   Preparation

   Melt the butter in a small pan. Cut the stroopwafels into pieces.

4. 4

   Whisk

   Whisk the eggs together with the sugar and the vanilla extract for 3 min. until light and foamy.

5. 5

   Mix

   While whisking, slowly add the melted butter to the egg mixture. Fold in the flour, the melted chocolate, the stroopwafels and the liqueur.

6. 6

   Bake

   Pour the mixture into the tin and bake the brownies for 25-30 min. in the oven.