Stroopwafel Latte Macchiato

Preparation

1. 1

   Crumble

   Coarsely crumble the stroopwafels.

2. 2

   Pour

   Divide the caramel syrup over the glasses, then pour the Hollandse Stroopwafellikeur and the espresso on top.

3. 3

   Heat

   Heat the milk in a saucepan until almost boiling.

4. 4

   Froth

   Whisk firm foam onto the milk with a whisk or a special milk frother and pour it into the coffee.

5. 5

   Finish

   Spoon the whipped cream on top. Sprinkle with the stroopwafel crumbs and the caramel syrup and serve.