Stroopwafel Brownies

Ingredients

40 ml - Hollandse Stroopwafellikeur

150 grams - Flour

110 grams - Butter

2 - Eggs

200 grams - Caster sugar

1 tablespoon - Vanilla extract

1 small packet - Stroopwafels

Number of people x 4

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Preheat the oven to 175 °C. Line the baking tin with baking paper.

Melt the chocolate in a bowl over a pan with a layer of hot water, making sure the bowl does not touch the water.

Melt the butter in a small pan. Cut the stroopwafels into pieces.

Beat the eggs together with the sugar and vanilla extract for 3 minutes until light and fluffy.

While beating, slowly add the melted butter to the egg mixture. Fold in the flour, melted chocolate, stroopwafels and liqueur.

Pour the mixture into the baking tin and bake the brownies in the oven for 25-30 minutes.