Stroopwafel Tiramisu

Ingredients

20 ml - Hollandse Stroopwafellikeur

50 grams - Ladyfingers

50 grams - Mascarpone

50 ml - Whipping cream, unprepared

10 grams - Caster sugar

1 teaspoon - Cocoa powder

Number of glasses

◄ 1 ►

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Whip the cream with the caster sugar and stir the mascarpone in another bowl

Carefully fold the mascarpone, whipped cream and Dutch Stroopwafel liqueur together.

Make a cup of coffee, break the ladyfingers and dip them in the coffee.

Place the ladyfingers on the bottom of a glass and add the mascarpone mixture.

Then make layers with ladyfingers and mascarpone until the glass is full.

Finally, sift cocoa powder over the glass and leave the tiramisu to set in the refrigerator for 4 hours. Serve afterwards.