The stroopwafel is a typically Dutch waffle, made from biscuit chips and dough leftovers as far back as 200 years ago. Originally, the waffle comes from Gouda and was considered a ‘penny cake’. Nowadays, the Dutch Stroopwafel is eaten not only in the Netherlands, but also worldwide.
In fact, the Dutch Stroopwafel is to everyone’s taste, in and outside the Netherlands. This makes it a perfect combination with a cup of tea or coffee.